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erna˜hrungskrankheit

Foodborne diseases

By Dean O. Cliver,Hans Riemann

A colour atlas and text of diet-related disorders

By Donald Stewart McLaren

Genetic variation and nutrition

By International Conference on Genetic Variation and Nutrition (1st 1989 Washington, D.C.),D. C.) International Conference on Genetic Variation and Nutrition (1st : 1989 : Washington,Artemis P. Simopoulos

Nutritional Epidemiology

By Lillian Langseth

Nutrigenetics and nutrigenomics

By Artemis P. Simopoulos

The management of nutrition in major emergencies

By World Health Organization (WHO)

Impacts on nutrition and health

By Artemis P. Simopoulos

Metabolic consequences of changing dietary patterns

By Artemis P. Simopoulos

Disease-related malnutrition

By Rebecca J. Stratton

Foodborne disease & food safety

By Angela Gilchrist

Genomics and proteomics in nutrition

By Carolyn D. Berdanier

Adverse effects of foods

By E. F. Patrice Jelliffe,Derrick B. Jelliffe

Diet-related diseases

By Stephen Seely,David L. J. Freed

Integrating therapeutic and complementary nutrition

By Mary Marian